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(Keyword = Raw garlic)
2022-12-29 378 187

Comparison of In Vitro Anticoagulant Activity of Raw, Boiled, and Honey Fermented Allium sativum (GARLIC)
Zam Hareera M. N. F., Gunasena M. D. C. L. , Wijesekara G. U. S. , Bandara E. M. S. , Wanniarachchi D.
D.O.I: 10.37966/ijkiu2022032032
Year: 2022 Volume: 03
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International Journal of KIU Volume 2, Issue 1
July 2021

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